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Dubai welcomed a record 14.9 million visitors in 2016, the city's tourism department said Tuesday, as the Gulf emirate capitalised on its reputed safety in a region wracked by turmoil.The city-state, one of seven sheikhdoms that make up the United Arab Emirates, aims to attract 20 million visitors annually by 2020 when it hosts the global trade fair Expo 2020.As turmoil hits traditional tourism destinations in the Middle East and North Africa, Dubai has benefitted from its reputation as a safe haven for tourism and business.Tourism sector: Japan to launch youth exchange programmeThe desert emirate boasts opulent shopping malls, num adidas samba adidas erous luxury resorts and even an indoor ski resort.The number of visitors to Dubai in 2016 increased by five per cent compared to the previous year, adidas campus grigie the tourism department said in a statement.Travellers from Gulf countries made up almost 23 pe rcent of all visitors, it said, with Saudis alone accounting for adidas campus rosa almost half of them. Western Europe followed closely Five years of research at Abertay University and the James Hutton Institute in Scotland, in collaboration with Arbikie Distillery, has culminated in today鈥檚 release of new gin, N脿dar.Created by Arbikie鈥檚 Master Distiller, PhD student Kirsty Black, each 700ml bott new balance 990 le of N脿dar has a carbon footprint of -1.54 kg CO2e (carbon dioxide equivalent), meaning it avoids more carbon dioxide emissions than it creates.This environmental performance 鈥?significantly better than traditional wheat gins 鈥?is mainly achieved by utilising all useful components of the peas from the dehulling (de-skinning) and distillin adidas yeezys g process, to create home-grown animal feed.It also takes advantage of the peas鈥?natural ability to source essential nitrogen for growth from the atmosphere through a process known as 鈥榖iological nitrogen fixation鈥? negating the need for environmentally-damag air force 1 herren ing synthetic fertilisers.In addition, during harvesting, some nitrogen is left behind in-field in crop residues, improving soil fertilit
Dubai welcomed a record 14.9 million visitors in 2016, the city's tourism department said Tuesday, as the Gulf emirate capitalised on its reputed safety in a region wracked by turmoil.The city-state, one of seven sheikhdoms that make up the United Arab Emirates, aims to attract 20 million visitors annually by 2020 when it hosts the global trade fair Expo 2020.As turmoil hits traditional tourism destinations in the Middle East and North Africa, Dubai has benefitted from its reputation as a safe haven for tourism and business.Tourism sector: Japan to launch youth exchange programmeThe desert emirate boasts opulent shopping malls, num adidas samba adidas erous luxury resorts and even an indoor ski resort.The number of visitors to Dubai in 2016 increased by five per cent compared to the previous year, adidas campus grigie the tourism department said in a statement.Travellers from Gulf countries made up almost 23 pe rcent of all visitors, it said, with Saudis alone accounting for adidas campus rosa almost half of them. Western Europe followed closely Five years of research at Abertay University and the James Hutton Institute in Scotland, in collaboration with Arbikie Distillery, has culminated in today鈥檚 release of new gin, N脿dar.Created by Arbikie鈥檚 Master Distiller, PhD student Kirsty Black, each 700ml bott new balance 990 le of N脿dar has a carbon footprint of -1.54 kg CO2e (carbon dioxide equivalent), meaning it avoids more carbon dioxide emissions than it creates.This environmental performance 鈥?significantly better than traditional wheat gins 鈥?is mainly achieved by utilising all useful components of the peas from the dehulling (de-skinning) and distillin adidas yeezys g process, to create home-grown animal feed.It also takes advantage of the peas鈥?natural ability to source essential nitrogen for growth from the atmosphere through a process known as 鈥榖iological nitrogen fixation鈥? negating the need for environmentally-damag air force 1 herren ing synthetic fertilisers.In addition, during harvesting, some nitrogen is left behind in-field in crop residues, improving soil fertilit
